Whole grain pasta with pumpkin seed protein
Ingredients
- Whole wheat spaghetti
- 3 tablespoons olive oil
- 1 beefsteak tomato
- 250g tofu (optionally smoked tofu)
- 1 tablespoon pumpkin protein
- 1 tablespoon hemp protein
- herbs of your choice
- some curry powder
- some chili powder
- salt & pepper
Method
Boil whole grain spaghetti until they are al dente. Cut tofu into small cubes. Mix salt, pepper, 3 tbsp olive oil, 1tbsp pumpkin protein and 1tbsp hanf protein curry powder and marinate the tofu – if you like it hot, add some chili. Cut a tomato into small cubes and sauté briefly with the marinated tofu. Add fresh herbs and mix with the spaghetti. Add pumpkin seeds as a topping. Bene!
