Raw Blueberry Cake
Cake base: Mix in a blender, then spread it in a springform pan. Take a spoon and press it hard until a stable base is created.
Cream: Mix all ingredients in a blender until it gets creamy. Put the cream on the bottom in the springform pan, smooth it out and e.g. Top with almonds, cocoa nibs and pine nuts. It is best to put the springform pan in the refrigerator overnight so that the cream sets nicely.