Hummus with pumpkin protein

Ingredients

-150g chickpeas

-1 tbsp Inner Light

-½ tbsp tahini

-2 cloves of garlic

-1 tbsp oil

-2 tbsp pumpkin puree

-a little lemon juice

-salt and pepper

Method

Drain 150g chickpeas. Add 1 tbsp Inner Light, ½ tbsp tahini, 2 cloves of garlic, 1 tbsp oil, 2 tbsp pumpkin puree, a little lemon juice, salt and pepper to the chickpeas and stir in the mixer until a creamy consistency is obtained. Top with olive or pumpkin oil and enjoy!