Vegan yeast plaits
Dissolve the yeast and coconut blossom sugar (or other sugar alternative) in the soy milk. The best way to do this is to heat it slightly in a saucepan. Then mix with the flour and our PURYA banana baobab protein drink and a pinch of salt and knead well. Add the margarine and knead well for another 10 minutes until the dough has a smooth surface. Then let it rest for about 30 minutes.