Vegan cold cuts
Ingredients
-40g soy cubes
-1 small onion
-1 small red pepper
-1 clove of garlic
-1 teaspoon paprika powder
-1 tsp PURYA Moringa powder (100% organic)
-1 tbsp yeast flakes
-1 teaspoon salt
-a pinch of nutmeg
-1 teaspoon mustard
-1 tbsp olive oil
-1 teaspoon soy sauce
-1 dash of agave syrup
-90g gluten powder
Method
Boil the soy cubes in water, drain and drain. Cut the onion, the garlic clove and the bell pepper into cubes and mix with the soy cubes and the spices. Puree with approx. 50ml water in a mixer to a smooth mass. Add the gluten powder and work into a dough. If the dough is too moist add more water; if it is too dry, add more gluten powder. If necessary, season the mixture a little. It is easiest if you the easiest is if you put the cold cuts in muffin cases that you have previously oiled a little. Then cook the “muffins” at 200 ° for about 40 minutes. Then remove the cold cuts from the molds and let them cool!
