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Raw Carrot Cake

1 Backblech

Icon ZutatenIngredients

Nut base⁠:⁠
-150g grated carrots⁠
-100g ground almonds ⁠
-20g ground hazelnuts⁠
-50g dates⁠
-20g PURYA RAW Protein Drink⁠
-20g coconut flakes⁠
-1 teaspoon coconut oil⁠

Cashew Cream⁠:⁠
-200g cashew nuts soaked in water⁠
-20g apricot paste or dates⁠
-1 tablespoon almond butter⁠
-150ml coconut milk⁠
-Some cinnamon⁠

PURYA Vegan Protein Drink Raw

Icon ZubereitungMethod

Mix all ingredients into a firm dough and distribute on a plate or baking sheet⁠.

Cashew cream: Mix the ingredients in the mixer and spread the cream on the base. Put the whole thing in the fridge for about 1-2 hours (or outside in January) and enjoy afterwards! ⁠