Border Slider

pina colada energy balls with sprouted quinoa

20 walnut-sized balls

Icon Zutaten Ingredients

  • 100g dried pineapple
  • 100g coconut flakes
  • 3 tablespoons PURYA! Sprouted Quinoa or PURYA! Rice Protein
  • 2 tablespoons rice syrup (or preferred sweetener)
  • 5 tablespoons coconut milk
  • Coconut flakes, optional
PURYA Super Sprouts Quinoa gekeimt

Icon Zubereitung Method

Chop the dried pineapple to make it easier to process. Put the first 5 ingredients in a food processor and mix until a sticky dough is formed (2–4 minutes). Next, form walnut-size balls and serve. You can also coat them in more coconut before serving. Store in an airtight container in the fridge for a week or in the freezer for 1 month.