Layered wild berries with vegan quark and sprouted flaxseeds
- 800g vegan quark
- 100 ml oat cream
- 1 pinch ground vanilla
- 400gwild berries (frozen, not thawed!)
- 4 teaspoons agave syrup
- 4 teaspoons PURYA! Super Sprouts – sprouted flaxseed
- 4 mint leaves
Combine the vegan quark, oat cream and vanilla until smooth. Place a few spoons into a wide glass. Top with a layer of frozen berries, then with a teaspoon of sprouted buckwheat and a bit of agave syrup. Place the berries on the last layer of quark and top off with a teaspoon of the sprouted flaxseeds. Garnish with mint.
Refrigerate for at least 3 hours before serving.
Prepare the night before and refrigerate.
Preparation time: 10 minutes