Herzhafte Gnocchis

Ingredients

-400g waxy potatoes⁠
-35g durum wheat semolina⁠
-15g butter⁠
-35g wheat flour⁠
-Some nutmeg and salt⁠
-Some margarine⁠
-35g PURYA Raw Protein⁠
⁠

Method

Boil the potatoes until done and drain well. Then mash and mix with the remaining ingredients until a homogeneous – sticky dough – is formed. Process the dough into approx. 2 cm thick rolls, which you can easily cut into small pieces of gnocchi. Create the typical grooves with a fork and cook in simmering, not boiling, salted water until they rise to the surface. Tastes great with homemade pesto! ⁠

Preparation time: 45 minutes