pumpkin protein bar

Ingredients

• 5 cups raisins (225g)
• 5 tablespoons PURYA! Pumpkin Protein (¼ cup/35g)
• 1/3 cup hazelnuts (50g)
• ¼ teaspoon nutmeg
• ¼ teaspoon cinnamon
• ¼ teaspoon ginger
• 1 pinch cardamom

Method

Using a food processor, grind the hazelnuts into flour. Add the remaining ingredients and process for 1 minute until a sticky dough forms. Line a small rectangular form with cling film and distribute the mixture.

Shape 4 bars and press firmly into the bottom of the form. Smooth the top with a spoon. Refrigerate for 1 hour and consume within 5 days. Keep the bars in the fridge or freezer.

Comment: Balls can be formed instead of bars.